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acai bowls, Greenleaf Kitchen and Cocktails, founded in Southern California with a menu reflective of the area’ s fresh, healthy vibe, and Brodard Express, a local Vietnamese eatery owned and operated by a dynamic group of minority women.
“ When we put out the initial request for proposal( RFP) for our concessions program refresh, we looked for a mix of national brands and local favorites because our passengers want comfort and quality, as well as a little taste of Orange County. Over the next three to five years, a variety of new concessions and retail stores will be opening, including Wahoo’ s Fish Taco and Sgt. Pepperoni’ s Pizza, both locally founded, Dunkin’, Earl of Sandwich, and Brookstone, among others. Once complete, we will have refreshed over 83 percent of our concessions program.
“ These concessions typically operate on long-term, multi-year contracts, but we’ re
always reviewing feedback and keeping things fresh where we can. The goal is to offer something for everyone, whether you’ re grabbing a quick coffee or sitting down for a meal before your flight.”
Community commitment
JWA’ s dedication to promoting Orange County is clear from its approach to dining options, and as Charlene goes on to explain, community
outreach is also a huge priority.“ Beyond our capital improvement efforts, we’ ve been focused on supporting several communityfocused programs that really reflect our values as a good neighbor,” she says.
“ Our arts program, for example, continues to bring diversity and culture into the terminal through rotating exhibits and live performances, offering guests a unique perspective of the area through the eyes of local artists. We’ ve also launched a food
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