________________________________________________________________________________________________________________________
of Food and Beverage Programs , who is well placed to discuss the origins of United ’ s catering program .
“ At United , our food and beverage program is a core piece of our business . We know that delivering a consistently elevated and exclusive onboard dining experience really turns the dial for guest satisfaction and increased loyalty - it ’ s a differentiator and something our guests look forward to as a part of their travel journey ! As a large global carrier , we shouldn ’ t ( and don ’ t !) serve just one
. . . we partner with over 130 kitchens and run over 60 menus at any given time . This approach ensures that all our menus reflect the unique characteristics of our global footprint . . .
28