Transportation & Logistics International Volume 12 - Issue 3 | Page 48

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Quality Food , Exceptional Service

Involved in the food service and retail trade for over 25 years , we service a customer base of over 1,400 clients in Trinidad and Tobago including all major hotels , restaurants , caterers , offshore drilling rigs , bakery ’ s and pastry shops , convenience stores and major supermarkets .
We are also operational in Guyana with a focus on offshore supply .
www . malabarfarms . biz
maritime industry is such that people are on a vessel for a fixed amount of time between ports . Our management systems focus on ensuring each crew member ’ s daily allowance is both sufficient and nutritionally balanced while making sure the vessel cooks are not overproducing meals and contributing to food spoilage . Part of our service incorporates efficient meal programming and recipe planning to help cooks produce the appropriate amount of food for the number of people on board , with the overarching aim of minimizing food waste . As an integral element of our on-board management system , we provide data and report back to our customers on their food provision performance ,” he explains .
Indeed , there are so many things a vessel can do , from a food production point of view , to utilize all the food purchased and cooked , each day . Garrets
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